Check out this food and dining blog from Sharon Thompson, the food editor for a lexington, ky newspaper.
Sharon Thompson has been the food writer for the Lexington Herald-Leader for more than 30 years. She learned to appreciate planting a garden, picking blackberries, and canning pickles while growing up in rural Clark County. She attributes her cooking skills to years of interviewing the finest chefs and home cooks in the Bluegrass. She is the co-author, with the late Wayne Shumate of Paris, ofRecipes from a Kentucky Blackberry Patch and Flavors of Kentucky, which is now in its second printing